Our oat matcha latte is super creamy and naturally sweet! We exclusively use Kettl's Hakusan matcha - its delicious lemon/butter/walnut finish pairs perfectly with Nuthatch Oat milk and has no bitter aftertaste! We promise you won't miss the sugar but no worries if you want to add a little sweet (maple or dates) to our latte.
Start your morning with delicious Matcha Oat & Almond Flour pancakes!
Matcha reaching the best-by date? Try making Matcha Oat milk cubes!
INGREDIENTS
Filtered Water, New York State Oats*, Ceremonial Grade Kettl Hakusan Matcha*
(*Organic)
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