NUTHATCH BLOG

Vegan and gluten-free, these cookies are yummy and easy to make! We used our Upcycled Almond Flour to create these cookies.   Watch the video to the recipe here!

It's pumpkin season here at Nuthatch, so naturally, we made vegan and gluten-free pumpkin bread using our Upcycled Almond Flour! 

Looking for an easy, delicious, and VEGAN soup to make when you're in a hurry? Look no further.   INGREDIENTS: 1 tablespoon coconut oil or olive oil ½ a white onion 2 tablespoons of chopped and peeled ginger root 4 garlic cloves, roughly chopped 2 cups veggie broth 2 cups Nuthatch Golden Turmeric Oat milk 1 lb chopped carrots ½ teaspoon salt ¾ – 1 can of coconut milk 1 teaspoon yellow curry powder 1 teaspoon maple syrup Pinch or two cayenne, to taste (optional)       DIRECTIONS: Peel and chop onion, ginger and garlic. Peel and chop the...

You might already know that in addition to making fresh plant-based milk, we also make upcycled blanched almond flour! We know you have ‘lots of questions, so here are the answers to some of your burning almond flour questions.    How is blanched almond flour made? Our almond flour is made from the pulp of the almond after making almond milk, which makes all the difference. We dehydrate the remaining nut pulp so it can be milled and hand-sifted into flour. And because we use organic blanched almonds, the result is a beautiful, white-colored almond flour.   What are blanched...