NUTHATCH BLOG

Who says you can’t enjoy chocolate and stay healthy at the same time? Our Chocolate Oat Milk is the perfect base for a quick, nutritious smoothie that’ll satisfy your sweet tooth without the guilt. Made with just four simple ingredients, it’s rich, creamy, and packed with flavor. So let’s get blending! Ingredients: 1 cup Chocolate Oat Milk 1 frozen banana (for a creamy texture and natural sweetness) 1 tbsp peanut butter (for protein and a hint of salty goodness) 1 tbsp chia seeds (packed with omega-3s and fiber) A pinch of cinnamon (optional, for that cozy touch) Instructions: Blend it...

Vegan and gluten-free, these cookies are yummy and easy to make! We used our Upcycled Almond Flour to create these cookies.   Watch the video to the recipe here!

It's pumpkin season here at Nuthatch, so naturally, we made vegan and gluten-free pumpkin bread using our Upcycled Almond Flour! 

Looking for an easy, delicious, and VEGAN soup to make when you're in a hurry? Look no further.   INGREDIENTS: 1 tablespoon coconut oil or olive oil ½ a white onion 2 tablespoons of chopped and peeled ginger root 4 garlic cloves, roughly chopped 2 cups veggie broth 2 cups Nuthatch Golden Turmeric Oat milk 1 lb chopped carrots ½ teaspoon salt ¾ – 1 can of coconut milk 1 teaspoon yellow curry powder 1 teaspoon maple syrup Pinch or two cayenne, to taste (optional)       DIRECTIONS: Peel and chop onion, ginger and garlic. Peel and chop the...