Answering your Most Asked Questions about Blanched Almond Flour - Nuthatch

Answering your Most Asked Questions about Blanched Almond Flour

You might already know that in addition to making fresh plant-based milk, we also make upcycled blanched almond flour! We know you have ‘lots of questions, so here are the answers to some of your burning almond flour questions.    How is blanched almond flour made? Our almond flour is made from the pulp of the almond after making almond milk, which makes all the difference. We dehydrate the remaining nut pulp so it can be milled and hand-sifted into flour. And because we use organic blanched almonds, the result is a beautiful, white-colored almond flour.   What are blanched...

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Happy Mother's Day from Nuthatch! - Nuthatch

Happy Mother's Day from Nuthatch!

Happy Mother’s Day to all the amazing mama’s out there! Moms are awesome and they can do anything! We wanted to thank our own mother for being an incredible mom who taught us with her words and actions to be strong and independent women. She even inspired us to start our business! Our mom, Kathy, is a school teacher and a nurse. In addition to working a full time job over the years and being a mom, she also started and ran a nursery school while we were growing up. My sister and I were in her first classes! And...

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Happy Earth Day 2022! - Nuthatch

Happy Earth Day 2022!

7 years ago my sister and I started this business with the vision of making fresh almond milk in NYC for NYC. Sustainability has always been core to what we do - from our returnable glass bottle program to using the byproduct of making almond milk and turning almond pulp into flour and nut butter so no food goes to waste.  We often talk about the importance of local when it comes to your health - fresh is better! and when it comes to our community (providing jobs and helping power the local economy). But, in honor of Earth Day...

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Vegan Chocolate Oat Milk Pancakes - Nuthatch

Vegan Chocolate Oat Milk Pancakes

Every day is a good day to have pancakes… especially vegan Chocolate Oat milk pancakes! We put our own little twist on this classic breakfast staple, and not to toot our own horn, but they came out scrumptious. You HAVE to try this! There isn’t an exact science to making pancakes, and we can appreciate that everyone enjoys them a little differently. But, even if you aren’t vegan, or you’re loyal to grandma’s secret pancake recipe, you won’t be disappointed.  In fact, these will leave both you and the kiddos craving for more! Recipe   Dry ingredients: 1 cup all-purpose...

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