This beautiful blanched almond flour is 100% organic made with upcycled nuts! It is a great substitute for whole wheat flour. You can use blanched almond flour to make gluten-free and protein-rich pancakes, scones, biscuits, cookies, and more. With the beautiful white color, you won't even see the difference!
Our flour is delivered in a reusable glass container.
Check out our Almond Flour Banana Bread recipe!
Try our twist on a classic breakfast favorite - Matcha Oat & Upcycled Almond Flour pancakes.
INGREDIENTS
Upcycled Almonds*
(*Organic)
WHAT IS UPCYCLING?
Upcycling is how we eliminate food waste and reduce our impact on the environment.
Did you know that you can make almond flour from the leftover nut pulp? It requires some elbow grease - just like making fresh almond milk, but it's worth it! We are thrilled to bring you the benefits of upcycling, while saving you the time and energy of doing it yourself.
