Never has a rich, chocolate breakfast treat been easier to make OR healthier. This creation took me approximately two minutes to jar, and then I actually enjoyed it the next day as a late night snack, which I know you’re not supposed to do too often but it made me have the most marvelous chocolate-filled dreams!
Overnight oats are one of those foods you can eat anywhere, anytime, and they’re always satisfying! They’re also just so easy to transport. Throw them in a tote, put them in the cupholder of your car, or they might even fit in a fanny pack…
Pro tip: just make sure the jar is leak-proof - this has not ended well for me a few times.
Anyway, I’m getting off track here! Please see these simple steps for a truly OAT-packed overnight oats. NY State grown rolled oats + Fresh Chocolate Oat NotMilk = the creamiest OATlicious overnight oats.
Chocolate Overnight Oats
~1 tbsp Chia seeds
Chocolate Oat NotMilk (filtered water, organic New York State rolled oats, cocoa, chia, maple)
- Choose your favorite glass jar or other air-tight container.
- Fill half the jar with overnight oats and 1 tbsp chia seeds.
- Pour Chocolate Oat NotMilk to fill the rest of the jar.
- Give it all a good stir!
- Refrigerate overnight.